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4 Dog-Friendly Pumpkin-Inspired Recipes

Pumpkin season isn’t just for us. Not only can our pups can enjoy pumpkin too, this fiber and nutrition packed superfood also has a variety of health benefits for dogs.

4 Dog-Friendly Pumpkin-Inspired Recipes

Pumpkin season isn’t just for us. Not only can our pups can enjoy pumpkin too, this fiber and nutrition packed superfood also has a variety of health benefits for dogs.

By: Kayla Kowalski, Certified Canine Nutritionist

Pumpkin season isn’t just for us. Not only can our pups can enjoy pumpkin too, this fiber and nutrition packed superfood also has a variety of health benefits for dogs.

We love treating our dogs to a seasonal pumpkin spice latte and pumpkin cheesecake. Try the dog-friendly recipes below - and don't worry, they're Certified Canine Nutritionist approved! 

Pumpkin Spice Latte

Dog-Friendly Pumpkin Spice Latte with Native Pet Pumpkin Powder

Ingredients 

  • 1 cup goat milk or plain kefir
  • ¼ cup pumpkin
  • ⅓ cup filtered water
  • ¼ teaspoon ceylon cinnamon

Directions

  1. Mix your ingredients together thoroughly.
  2. For dog friendly whipped cream, whip 2 egg whites until they are fluffy (about 7-10 minutes).
  3. Sprinkle ceylon cinnamon on top.

Pumpkin Cranberry Bars

Pumpkin Cranberry Bars for Dogs

Ingredients 

  • 2 ½ cups oat flour
  • ¼ cup pumpkin
  • ⅓ cup water
  • ½ cup mashed or chopped cranberries
  • 2 chicken eggs

Directions

  1. In a bowl, mix all of the ingredients thoroughly.
  2. Once thoroughly mixed, fill your molds.
  3. Bake at 350°F for 50-60 minutes, cool, and let your pups enjoy.

Pumpkin Cheesecake

Dog-Friendly Pumpkin Cheesecake

Ingredients

  • ⅓ cup pumpkin
  • ½ cup filtered water
  • ¾ cup cottage cheese
  • ⅔ cup ground unsalted pumpkin seeds
  • Optional: 1 teaspoon ceylon cinnamon

Directions

  1. Mix ground pumpkin seeds & 1 ½ tablespoons of water, then press into mold for "crust".
  2. Mix together pumpkin, cottage cheese, ceylon cinnamon and remaining water.
  3. Pour or spoon into molds over the "crust".
  4. Freeze for 4-6 hours or overnight.

Frozen Candy Corn PUPsicles

Ingredients

  • ½ cup plain kefir or goat milk
  • ¼ cup pumpkin
  • ⅓ cup water
  • ½ cup mango puree
  • Baby carrots for "sticks"

Directions 

  1. For the white layer, freeze kefir or goat milk in your mold.
  2. For the orange layer, freeze pumpkin mixed with water in your mold.
  3. For the yellow layer, add mango puree in your mold.
  4. Add your baby carrot for the stick and freeze.

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